Crowd Source

Did you have a favorite dining hall sweet treat when you were a student?

鈥淲e had a sundae bar every Sunday dinner, and it was the highlight of my week.鈥

鈥 Magda Pecsenye Zarin 鈥94

鈥淪undae Sundays! Always helped the Sunday night blues."

鈥揗argaret Farley 鈥88

Microwave s'mores!

鈥揕iz Scheier 鈥00

鈥淚t鈥檚 been 25 years and I still think about the sweet potato pie they had at some of the special dinners. It was PERFECT. I鈥檝e never had a better one.鈥

鈥 Jennifer Noon Hess 鈥9

Cookie Bar

鈥淢agic cookie bars. Now I have to make them myself!!鈥

鈥揓essica Goldenberg 鈥02

Cookie Bar Stack

 

Magic Cookie Bars

Makes 24 cookie bars

Ingredients:

  • 10 oz graham cracker crumbs
  • 8 oz margarine
  • 14 oz sweetened condensed milk
  • 8 oz semisweet chocolate chips
  • 5 oz sweetened shredded coconut

Instructions:

  • Preheat oven to 350潞F.
  • Place graham crackers crumbs in a large bowl.
  • Melt margarine. Add to graham cracker crumbs and mix well. Use your hand to pick up the mixture to form a ball in your hand. If it does that, then it is ready.
  • Press the crumb mixture into the bottom of a greased quarter sheet pan.
  • Pour 1 can of sweetened condensed milk over the crumb mixture.
  • In a separate bowl, combine chocolate chips and coconut. Blend with a rubber spatula.
  • Sprinkle the coconut and chocolate chip mixture over condensed milk. Press down gently.
  • Bake for 20-25 minutes, until lightly browned.
  • Cool before cutting into 20-24 pieces.
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Published on: 05/29/2024